Hog Island’s New Expansion ~

Hog Island Oyster Company…

located in the Ferry Building, has just completed a three month expansive remodel which allowed them to double the amount of seats they had before. They have completely reinvented the space while still highlighting the soul of the restaurant…the oyster bar!

The first thing you see, when walking into the new space designed by architect Cass Calder Smith is the oyster bar backlit by the San Francisco Bay.

Featured predominately on one side of the new space is a high end, contemporary cocktail bar. Scott Beattie and Michael Jack Pazdon of St Helena’s Goose & Gander are the barmen extraordinare.

Limited menu, until the grill is up and running, which features fan’s favorites…oysters, chowder, Cowgirl Creamery grilled cheese. New entrees will include crudo fish, smoked or cured fish, a new tomato based seafood stew …and yes even a steak!

Hours are 11:30 am – 9 pm. Until 10 pm on Friday and Saturdays. Weekends they open at 11 am.

www.hogislandoysters.com

Photos courtesy of Paul Dyer