If you haven’t had the visual and informative pleasure of reading a copy of Edible Silicon Valley….you are truly going to be pleasantly surprised when you do. The artistry that is scripted in this publication embraces the love of all things food. From what is seasonally fresh, to where to find it and what recipe to prepare it in, the appealing pictures ignite the desire to prepare all the artisanal recipes. Providing the confidence for each aspiring evening chef with user friendly directions, you can enjoy all the bounty that this beautiful state provides…and not just high real estate prices.
“Edible Silicon Valley celebrates the local, sustainable food sources of the Silicon Valley area. Every season we serve up a combination of profiles, features, and recipes that illuminate the people who work so hard to bring this bounty to our tables. Intertwined throughout the magazine we include food as art through stunning photography and illustrations. Edible Silicon Valley is a feast for the eyes, the intellect and the palate.”
Here is a picture of the quarterly magazine that is available in print form or on-line. I’ve provided the link below if you would like to subscribe to it. They also feature a newsletter and blog. Some local markets feature the publication. I know Roberts has it!
