THE CAVALIER
Anna Weinberg (Marlowe, Park Tavern, SF Chronicle’s Restauranteur of the Year 2012 ), James Nicholas and chef Jennifer Puccio opened The Cavalier in 2013 within SoMa’s Hotel Zetta. Already deemed one of  Zagat’s 2013 Top 25 Restaurants, the Cavalier features a terrific English Pub Menu. My favorite, Duck Scotch Eggs. Welsh Rarebit Souffle, Pork Bangers and Stout Custards share the menu with Smoked Duck Breast and Roasted Marrow Bones. Elegant, English hunting decor meets electric California—complete with one of designer Ken Fulk’s “secret” rooms. 360 Jessie St., 415-321-6000; thecavaliersf.com